In 100 g (Grams) of Pie, peach there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Pie, peach.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Pie, peach

Pie, peach is a type of Baked Products. The most significant nutrients in Pie, peach are listed below.

Water	54.4 g	54.4%
Energy (calorie)	224 kcal
Energy (joule)	936 kJ
Protein	1.9 g	1.9%
Total lipid (fat)	10 g	10%
Ash	0.8 g	0.8%
Carbohydrate, by difference	32.9 g	32.9%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	16.23 g	16.23%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.5 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	22 mg	0.02%
Potassium, K	125 mg	0.12%
Sodium, Na	217 mg	0.22%
Zinc, Zn	0.09 mg
Copper, Cu	0.053 mg
Manganese, Mn	0.152 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Pie, peach